The Holiday Inn Great Falls welcomes our new Certified Executive Chef - Sedgie Davis!  Sedgie is known for his creative international cuisine.  Come and try one of his masterpiece recipes today!

Click Here to Download Chef Sedgie's Restaurant Menus.

"The restaurant inside the hotel, The Portage Grill, has THE best food. I haven't had the same thing twice on the menu and have not been disappointed. I would reccomend the restaurant alone." - Rio, Tripadvisor

If you're looking for the perfect spot for dining or entertainment, you need not look any further! The Portage Grill at The Holiday Inn Great Falls offers an expansive menu and serves breakfast, lunch and dinner! Enjoy conversing over drinks or test your luck with Keno or Poker in the Holiday Inn Lounge and Casino. We offer the convenience of in room dining if you tend to enjoy a night in once in a while as well.

The Portage Grill remains to be the best kept secret in Great Falls, Montana! We offer a collage of different entrées to fill your appetite, including a kid’s menu. Kids eat free here….College is on you! We offer hot, cooked to order meals all throughout the day. Here are a few succulent samples...

Breakfast

• Best 4 Value Breakfast - Two grade A eggs, two strips of bacon and a choice of breakfast bread served with skilled browned potatoes.

• Frittata - Chef's Special - Sauteed bacon, yellow squash, zucchini, onions, and mushrooms whipped in a five-egg omelet, then baked.
  

Lunch

• El Rancho Burger - a half of a pound of beef stuffed with diced bell peppers, onions, and blue cheese, then grilled to perfection and placed on a toasted french bread with all the trimmings.  Served with choice of house fries, homemade chips, southwestern coleslaw, or fresh fruit.

• Pacific Rim Chicken Salad - A blend of broccoli, slivers of carrots, green onions, celery, water chestnuts, bambook shoots, cabbage, and romaine lettuce tossed with our spicy sesame ginger dressing, then garnished with fresh pineapple, green onions, toasted sesame seeds, and wonton strips on a bed of soft rice noodles.

Dinner

• Broiled Cedar Plank Salmon - Fresh salmon filet cooked on a seasoned plank then topped with a spicy mango citrus salsa.  Served with our steamed rice and garnished with a lemon twist. Includes choice of soup du jour, corn chowder, or house salad.  Also includes baked sour dough french bread with honey butter.

• The Top Sirloin Steak - a 12 oz. center cut top sirloin steak grilled to perfection and then topped with sauteed shitake mushrooms and onions.  Served with garlic mashed potatoes and vegetable du jour.  Includes choice of soup or salad with baked sour dough french bread and honey butter.

Holiday Inn Lounge and Casino